Prof Gareth Wyn Jones and Tim Jones consider the challenges that must be overcome to find a vibrant, sustainable way ahead for farming and the Welsh countryside.
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Prof Gareth Wyn Jones and Tim Jones consider the challenges that must be overcome to find a vibrant, sustainable way ahead for farming and the Welsh countryside.
Greater investment in Wales’ natural ecosystems can ensure we meet our climate targets as well as maximise additional social and economic benefits, writes Alex Phillips.
Dr Judith Thornton argues that technological advancement and the green agenda can pave the way for a new agricultural vision.
Cultivating meat in laboratories is the future of agriculture and Wales should be at the forefront of this innovation, writes Dan Ward.
As many of our public sector buildings sit empty, Liam Gillard asks if now is the time to implement energy efficiency measures for a green recovery.
Sarah Jenkinson writes that Wales has the knowledge and the potential to lead the UK on climate change.
Chris Bibb argues that Wales can and must lead the way on the switch to low carbon transportation starting with micro-mobility.
Chris Blake analyses the UK energy market and looks at how a similar approach could be applied to strengthen domestic food production.
Chris Blake looks at the origin and true cost of the cheap food we consume in the UK.