Hannah Graff says the Welsh Government’s Public Health Bill gives us an opportunity to lead UK debate
Why we like to be beside the sea
Richard Porch considers the blurred coastal edge, a place where eternal forces exist in daily friction with the tidal ebb and flow
Tax dodgers prevent the world’s poor helping themselves
Lila Haines says the UK can lead in tackling the land, aid, tax and transparency issues that underpin global hunger
The gap between food from and for Wales
Peter Davies says this week’s IWA conference highlighted the need to connect Welsh produce with local markets
Where health and social services should meet
John Osmond looks at the agenda of the Welsh Government’s Commission on the future of local government
How we should tackle the obesity epidemic
Zoë Harcombe asks how many more people will become overweight before we cut back on processed carbohydrate foods high on fructose
Horsing around with the food chain
Pamela Robinson asks whether we can continue buying cheap and cheerful products in our supermarkets
Food wars where many are too fat to fight
John Osmond discovers that a Food Council being set up in Cardiff is part of a world-wide movement
Recovering Welsh traditions of co-operation and community
Ruth Dineen says we must end state services that define people as unemployed, homeless, ill or infirm