Chris Blake looks at the origin and true cost of the cheap food we consume in the UK.
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Chris Blake looks at the origin and true cost of the cheap food we consume in the UK.
The Welsh food system needs more prominence on the political agenda, writes Shea Buckland-Jones.
Cardiff is Britain’s fastest growing city. Merlin Gable calls for development that reflects the city’s long history of ethnic diversity.
Arfon Williams introduces a new report which shows the urgent need to balance farming and food production with the needs of nature and people.
David Clubb and Emma Pinchbeck ask whether Wales’ renewable energy targets are deliverable, and what they mean for Wales
Auriol Miller, Director of the IWA, is joined by Ed Evans, David Clubb, Rhodri Hugh Thomas and Josh Miles to discuss infrastructure priorities for Wales
Guy Dinmore analyses the decision facing the Welsh Government on the M4 relief road
Auriol Miller is joined by Dr Claire Evans, Natasha Davies and Chris Johnes to discuss new research looking at decent work for women in Wales
Rachel Cable introduces new research into women’s experience of work in Wales